Ginger Drink

Prep Time: 7 minutes
Cook Time: 24 hours
Yield: 6-8 servings

Ingredients:

1 pound fresh ginger root
2 quarts water
juice of 2 limes
maple syrup or agave nectar to taste

Directions:

1.   Thinly peel the fresh ginger, grate and mix with water in a large saucepan.
2.   Bring to a boil and simmer for 4 minutes. Cover the pan and turn off the heat; leave
for 24 hours.
3.   Strain the liquid through a fine mesh sieve.
4.   Add the lime juice and maple syrup or agave. Stir until dissolved. Serve chilled.